![]() ![]() It is always a treat to see the recipes made and enjoyed. If you’ve made the recipe share it with me by tagging on Instagram or Facebook with the hashtag #heinstirred. I hope you enjoy this recipe for Banana Cake with Peanut Butter Cream Cheese Frosting. It is a soft frosting (the amount of sugar in frosting freaks me out so I try to use less sugar) so add more icing sugar for a stiffer frosting. Or, if you don’t want to sandwich the cake, make half the frosting recipe. You could slice that layer to make a sandwich layer. If you only have a 22cm cake tin, I would suggest you refer to the original Donna Hay recipe. Beat on low until the ingredients are incorporated. Step 2: Mix in All the Good Stuff Next, add in the vanilla extract and salt. I was given a set of AMC 16cm cake tins a while back and used them to bake a small layer cake rather than one large layer and tweaked the recipe accordingly. Step 1: Beat the Butter, Peanut Butter & Cream Cheese Together Beat the unsalted butter, peanut butter, and cream cheese on a medium-high speed with a hand mixer for 30 seconds until smooth. Don’t forget to add salt to the frosting, it does need salt with all that sugar. I think the flavour combination of banana and peanut butter is one of those perfect matches and adding the cream cheese makes for rich creamy consistency. Mix on low to medium speed until the butter is softened. The One Bowl Banana Cake recipe that landed in my inbox that morning is served plain without any frosting but I had some cream cheese in the fridge and decided to make a peanut butter cream cheese frosting to sandwich the two cake rounds and it’s crowning glory, topped with salted peanuts. Instructions Cut the butter into slices and add to the bowl of your mixer. Cover with plastic wrap and let cool on the counter-top for 30 minutes. Plus I wanted to test out the green in the photos as a background colour, which I think is a good enough reason as any to bake a cake.Īnd since I just discovered it is World Baking Day on Sunday, I decided this Banana Cake recipe would be my contribution this year. Cook on low heat in a small saucepan until boiling, stirring constantly. There was an email from Donna Hay one morning for a One Bowl Banana Cake and I liked the idea of turning a simple banana bread into a cake, even if it is just baking a basic banana bread recipe in a round tin. Step 2: Spread it on literally (almost) any baked good.I baked this Banana Cake with Peanut Butter Cream Cheese Frosting when Instagram was awash with lockdown banana bread baking. Step 1: Use an electric hand mixer to mix the vegan cream cheese, butter, and powdered sugar together until creamy. Gradually add milk and confectioners sugar to desired taste and consistency. Powdered Sugar: We use powdered sugar to thicken and sweeten the frosting. In a large mixing bowl combine peanut butter, cream cheese and powdered sweetener of choice.If you're not vegan, regular butter will work. Butter: We use softened vegan butter to make the vegan cream cheese icing.If you're not vegan, regular cream cheese will work too. Cream Cheese: We use vegan cream cheese to make the vegan cream cheese frosting. ![]() Everyone will love it and no one will ever guess it's vegan icing. You only need 3 ingredients in a few minutes to make this easy vegan cream cheese frosting recipe. Vegan cream cheese frosting is a delicious topping for almost any baked good! I prefer it to buttercream frosting on almost every occasion because it is less sugary, and more rich and creamy!! Vegan cream cheese frosting goes well on top of vegan cinnamon rolls, cakes, cupcakes, and honestly.
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